Stainless steel kitchen equipment maintenance

Select seeds before sowing, eliminate weak species, because weak species germination rate is low, and is often the primary infection source of disease. Spray the seeds with 0.5% formalin solution, mix well, cover the seeds and stew for 2 hours, then spread out, and wait for the formalin air to run clean before sowing. Or pre-wet the seeds in cold water for 4 to 6 hours, and then soak them in warm water at 49 to 50℃ for 10 minutes, take them out and dry them before sowing.

The main types of seedlings are: flower shrubs, evergreen, herbaceous flowers, vines, deciduous trees and so on. There are no cloves, begonia, brocade belt, rose, yellow roses, large and small leaf yellow poplar, evergreen tree species Beijing Junipers. Juniper, juniper, juniper, etc. Joe no large - scale locust, ash, ginkgo, fagolia, etc. Water wax, berberry and other specifications of large number of seedlings, high quality and low price. Joe no large - scale locust, ash, ginkgo, fagolia, etc. Water wax, berberry and other specifications of large number of seedlings, high quality and low price.

Common things usually should pay attention to maintenance, stainless steel kitchenware although durable, but not good "maintenance" is also very easy to damage, do not use hard wire brush clean stainless steel surface, prevent scratching stainless steel; After use, dry the stainless steel surface with a dry cloth to prevent watermarks; Do not leave wet sponges or cloths on the stainless steel surface to avoid stain accumulation.

Stainless steel kitchen equipment maintenance:

1, why do you want to maintain?

Although stainless steel has good corrosion resistance, it will eventually be oxidized if exposed to corrosive environment for a long time. Therefore, the stainless steel surface must be regularly cleaned and maintained in order to maintain its gorgeous surface and extend the service life.

2. How to maintain and maintain?

a. Be careful not to scratch the surface. Do not use rough and sharp materials to scrub the surface of stainless steel, especially the mirror light, to use a soft, not easy to fall off the cloth to scrub, sand steel and wire drawing surface, along the grain to wipe, otherwise it is easy to flower the surface. metalwork

b. Avoid the use of washing liquid containing bleaching ingredients and abrasive agents, steel wire balls, grinding tools, etc. In order to avoid residual washing liquid, corrosion of stainless steel surface, wash the surface with clean water at the end of washing.

c. stainless steel surface dust and easy to get rid of dirt, available soap, weak washing to wash, binder composition, the use of alcohol or organic solvents (ether, benzene) scrub.

Stainless steel surface grease, oil, lubricating oil pollution, wipe clean with a soft cloth, after neutral detergent or ammonia solution or with special detergent cleaning.

Stainless steel surface with bleach and a variety of acids attached, immediately rinse with water, and then with ammonia solution or neutral carbonic acid soda water immersion, with neutral detergent or warm water wash.

Stainless steel surface has rainbow pattern, is caused by excessive use of detergent or oil, washing with warm water neutral washing can be washed away.

Rust caused by dirt on the surface of stainless steel can be washed with 10% nitric acid or abrasive detergent, or can also be washed with special washing drugs. As long as we use the correct maintenance method, we can extend the service life of stainless steel, keep its clean, bright, gorgeous style.

3, stainless steel need how long maintenance cycle?

According to the different environment we can properly apply different cleaning cycles: in order to keep the surface of stainless steel gorgeous and clean, it is necessary to long-term use of stainless steel for periodic washing and management.